Burdock Root Tincture Materials and Ingredients
Ingredients:
2 cups vodka, brandy or gin
1/2 cup burdock root
Materials for the First Phase - Making the Tincture:
1 pint size canning jar and lid – clean and sterilized
1/2 cup measuring cup
Paper and scotch tape to temporarily label your jar
Materials for the Final Phase - Bottling the Tincture:
Cheesecloth – about an 8 x 8 inch piece
Glass or plastic vessel with a pouring spout
Small funnel
1/2 oz, 1 oz or 2 oz bottles with dropper lids – Whichever size or sizes you prefer
Label stock