Herbal Actions: Alterative – Anti-inflammatory – Aperient – Bitter – Cholagogue – Diuretic – Diaphoretic – Hepatic – Lymphatic
In its first year of growth, Burdock leaves grow as a rosette of basal leaves. The leaves may be eaten when they are young and tender, but can be used externally any time in their growth cycle.
Burdock leaves are used mainly as a diuretic. When the leaves are made into an infusion, they will become mucilaginous and demulcent, making them a wonderful digestive tonic. Burdock Leaf tea or has been used in the treatment of measles, rheumatism and vertigo.
Burdock leaves can be made into a poultice and applied directly to the skin to relieve itchy dry skin, burns, hives, psoriasis and eczema. An infusion of the leaves can also be used as a wash for these conditions as well as for acne and may possibly be useful in the treatment of gum disease.
Precautions and Contraindications
Burdock is generally regarded as safe, however, it should be avoided by some people, and should not be used in applications for children. Burdock may cause hypoglycemia in those with diabetes who take blood-sugar lowering medicines. It is not recommended for people who take diuretics, as burdock’s own diuretic action can cause dehydration. For anyone taking anti-clotting medication, there is an increased risk of bleeding with burdock so it should not be used by these individuals. It may increase the risk of bleeding during and after surgery, so stop taking it at least 2 weeks before a scheduled surgery. Burdock may trigger an allergic reaction in people sensitive to daisies, chrysanthemums, or ragweed. Discontinue use and see your health care provider immediately if you suspect an allergic reaction. Do not use if you’re pregnant or suspect that you may be pregnant, as the herb has been reported to stimulate the uterus and possibly cause premature labor.